If you are living in Singapore, or merely traveling, we all know that it is known for its vibrant culinary scene, offering a wide array of dining options to satisfy the discerning palates of both locals and tourists.
Among the city-state’s gastronomic treasures are its Michelin-starred restaurants, which represent the pinnacle of culinary excellence in the country.
Today, we will take you on a virtual exploration on some of the best Michelin-star restaurants in Singapore, showcasing their unique offerings, exceptional dining experiences, and more. Let’s get started!
Located in the iconic National Gallery Singapore, Odette is a three-Michelin-starred restaurant helmed by chef Julien Royer. This restaurant is known for its contemporary French cuisine, and they offer an exquisite dining experience that seamlessly combines artistry and flavor.
The restaurant’s menu features meticulously crafted dishes that celebrate the finest seasonal ingredients, presented with elegance and finesse.
From the signature Hokkaido Uni dish to the visually stunning rosemary-smoked organic egg, Odette delights diners with its attention to detail and culinary mastery.
- Address: 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957
- Contact Number: +65 6385 0498
- Hours: Tuesday-Saturday: 12–1:15 PM, 6:30–8 PM | Sunday-Monday: Closed
With three Michelin stars, Les Amis is a bastion of French haute cuisine in Singapore. Led by executive chef Sebastien Lepinoy, this refined establishment delivers an unforgettable dining experience. The restaurant’s elegant ambiance sets the stage for dishes that showcase the epitome of French culinary techniques and artistry. From expertly executed classics like the caviar-topped langoustine tartare to the delicate and perfectly balanced desserts, Les Amis consistently impresses guests with its exceptional food and attentive service.
- Address: 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208
- Contact Number: +65 6733 2225
- Hours: Monday-Sunday: 12–2 PM, 7–9 PM
Zén, a two-Michelin-starred restaurant situated in the vibrant neighborhood of Chinatown, offers a unique and immersive dining experience. With a philosophy deeply rooted in Japanese kaiseki tradition, Zén serves a multi-course menu that tells a story through its meticulously crafted dishes. Each course is a work of art, showcasing the finest seasonal ingredients sourced from around the world. The intimate dining room and the seamless synchronization of food and service create a memorable journey for diners seeking a blend of gastronomy and culture.
- Address: 41 Bukit Pasoh Rd, Singapore 089855
- Contact Number: +65 6534 8880
- Hours: Tuesday-Friday: 12–5 PM, 7–10:30 PM | Saturday-Monday: Closed
Led by renowned chef Chen Kentaro, Shisen Hanten is a two-Michelin-starred restaurant that brings the flavors of Sichuan cuisine to Singapore. With a legacy spanning over 60 years, this establishment combines traditional Sichuan cooking techniques with modern interpretations. Signature dishes such as the famous Mapo Tofu and the addictive Szechwan-style hot and sour soup captivate diners with their bold flavors and harmonious balance. Shisen Hanten’s commitment to culinary excellence has made it a popular destination for lovers of spicy and flavorful cuisine.
- Address: 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
- Contact Number: +65 6831 6262
- Hours: Monday-Thursday: 12–3 PM, 6–10 PM | Friday-Sunday: 11 AM–2:45 PM, 6–10 PM
For a unique and contemporary dining experience, Burnt Ends, a one-Michelin-starred establishment, offers a vibrant and convivial atmosphere. Focusing on wood-fired grilling and modern Australian cuisine, this open-kitchen concept restaurant tantalizes taste buds with its inventive dishes. From the smoky and succulent meats to the perfectly charred vegetables, the flavors and textures created by chef Dave Pynt and his team are a testament to their dedication to sourcing the finest ingredients and mastering their craft.
- Address: 7 Dempsey Rd, #01-02, Singapore 249671
- Contact Number: +65 6224 3933
- Hours: Tuesday-Wednesday: 6–11 PM | Thursday-Saturday: 12–2:30 PM, 6–11 PM | Sunday-Monday: Closed
Located within the lush surroundings of the Singapore Botanic Gardens, Corner House is a one-Michelin-starred restaurant known for its inventive cuisine inspired by nature. Chef Jason Tan creates dishes that highlight the beauty and flavors of botanical ingredients, presenting them visually stunningly, and harmoniously. The restaurant’s unique concept, coupled with impeccable service and an elegant setting, offers diners a serene and memorable dining experience.
- Address:1 Cluny Rd, E J H Corner House Singapore Botanic Gardens, Singapore 259569
- Contact Number: +65 6469 1000
- Hours: Tuesday-Sunday: 12–3 PM, 6:30–11 PM | Monday: Closed
Labyrinth, helmed by chef LG Han, is a one-Michelin-starred restaurant that celebrates Singaporean flavors and heritage. Through innovative techniques and a playful approach to local cuisine, Labyrinth presents dishes that evoke nostalgia and surprise. From the visually stunning “Rojak” dish featuring intricately plated elements to the playful “Chilli Crab” ice cream, Labyrinth showcases the diversity and creativity of Singaporean cuisine in a contemporary and refined manner.
- Address: Raffles Ave., #02 – 23, Singapore 039802
- Contact Number: +65 6223 4098
- Hours: Wednesday-Thursday: 6:30–11 PM | Friday-Sunday: 12–2:30 PM, 6:30–11 PM | Monday-Tuesday: Closed
Jaan by Kirk Westaway
Situated on the 70th floor of Swissotel The Stamford, Jaan by Kirk Westaway is a one-Michelin-starred restaurant that offers breathtaking views of the city skyline alongside exceptional British-inspired cuisine. Chef Kirk Westaway’s menu showcases the best of British produce, paying homage to his culinary roots. Dishes like the Heirloom Tomato Collection and the Hay-smoked Quail exhibit his creativity and meticulous attention to detail. With its elegant atmosphere and culinary artistry, Jaan provides a memorable dining experience for those seeking a taste of British gastronomy in the heart of Singapore.
- Address: 2 Stamford Rd, Level 70, Singapore 178882
- Contact Number: +65 9199 9008
- Hours: Tuesday-Saturday: 11:45 AM–2:30 PM, 6:30–10:45 PM | Sunday-Monday: Closed
Whitegrass, led by chef-owner Sam Aisbett, is a one-Michelin-starred restaurant that brings together Australian ingredients and Asian influences in a harmonious blend. Situated in CHIJMES, this fine dining establishment offers a contemporary and refined menu that celebrates the diversity and flavors of Australia’s bountiful produce. Dishes like the South Australian Kingfish and the Burnt Mandarin showcase Aisbett’s creativity and skill in combining flavors and textures. The warm and welcoming ambiance, combined with the innovative cuisine, makes Whitegrass a standout destination for food enthusiasts.
- Address: 30 Victoria St, #01-26/27 CHIJMES, Singapore 187996
- Contact Number: +65 6837 0402
- Hours: Tuesday-Saturday: 12–2:30 PM, 6–10:30 PM | Sunday-Monday: Closed
Nouri, helmed by chef-owner Ivan Brehm, is a one-Michelin-starred restaurant that celebrates the concept of crossroads cuisine. Drawing inspiration from different culinary traditions around the world, Nouri presents a menu that reflects the interconnectedness of flavors and ingredients. Dishes like the “Peranakan,” which combines the flavors of Southeast Asia and Europe, exemplify Brehm’s culinary philosophy. With its contemporary setting and thoughtful cuisine, Nouri offers a unique dining experience that explores the connections and harmonies between diverse culinary traditions.
- Address: 72 Amoy St, Singapore 069891
- Contact Number: +65 9230 2477
- Hours: Wednesday-Sunday: 12–2:30 PM, 6 PM–12 AM | Saturday: 6 PM–12 AM | Monday-Tuesday: Closed
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon, located at Resorts World Sentosa, is a one-Michelin-starred restaurant that embodies the late chef Joël Robuchon’s innovative and avant-garde approach to gastronomy. With its interactive open kitchen and counter seating, the restaurant creates an engaging and immersive dining experience. The menu features a combination of Robuchon’s signature dishes and new creations, showcasing exceptional French cuisine with meticulous attention to detail. From the iconic Pommes Puree to the delectable Le Caviar, L’Atelier de Joël Robuchon offers a culinary journey that delights the senses.
- Address: 26 Sentosa Gateway, Singapore 098269
- Contact Number: +65 6577 8888
Situated at One Fullerton, Saint Pierre is a one-Michelin-starred restaurant led by chef Emmanuel Stroobant. With its contemporary setting overlooking Marina Bay, the restaurant offers a refined and elegant dining experience. The menu combines French culinary techniques with the flavors and ingredients of Asia, resulting in dishes that are both visually stunning and delicious. From the Hokkaido Scallop Ceviche to the Slow-cooked Pigeon Breast, Saint Pierre showcases Stroobant’s expertise in creating harmonious and inventive flavors.
- Address: 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
- Contact Number: +65 6438 0887
- Hours: Tuesday-Wednesday: 6–11 PM | Thursday-Saturday: 11:30 AM–3 PM, 6–11 PM | Sunday-Monday: Closed
Waku Ghin, located at Marina Bay Sands, is a two-Michelin-starred restaurant led by renowned chef Tetsuya Wakuda. With its intimate and exclusive setting, Waku Ghin offers a unique and personalized dining experience. The restaurant features a series of private dining rooms where guests can indulge in a multi-course menu that showcases the finest seasonal ingredients. From the Marinated Botan Shrimp to the Grilled Australian Wagyu, each dish is meticulously prepared and beautifully presented, reflecting Chef Tetsuya’s dedication to precision and flavor.
- Address: Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956
- Contact Number: +65 6688 8507
- Hours: Monday-Sunday: 5–11 PM
Shinji by Kanesaka
For sushi aficionados, Shinji by Kanesaka is a must-visit. This two-Michelin-starred restaurant, with its two locations at Raffles Hotel and St. Regis Singapore, offers an authentic and exceptional sushi experience. Led by Master Chef Koichiro Oshino, Shinji by Kanesaka serves traditional Edomae-style sushi made with the freshest and highest quality ingredients. The intimate setting, masterful craftsmanship, and personalized service create a memorable omakase journey that showcases the artistry and flavors of Japanese cuisine.
- Address: 76 Bras Basah Rd, Singapore 189558
- Contact Number: +65 6338 6131
- Hours: Monday-Saturday: 12–3 PM, 6–10:30 PM | Sunday: Closed
Situated at One Fullerton, Shoukouwa is a two-Michelin-starred sushi restaurant that delivers a refined and intimate dining experience. The restaurant focuses on the art of omakase, where the chef curates a personalized menu based on the freshest seasonal ingredients. Led by chef-owner Masakazu Ishibashi, Shoukouwa pays meticulous attention to every detail, from the sourcing of fish to the precise technique of sushi preparation. With a limited number of seats, guests can enjoy an exclusive and unforgettable sushi experience that highlights the simplicity and purity of flavors.
- Address: 1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213
- Contact Number: +65 6423 9939
- Hours: Tuesday-Saturday: 1–3 PM, 6–10:30 PM | Sunday-Monday: Closed
Visit These Amazing Michelin Star Restaurants!
Singapore’s Michelin-starred restaurants are a testament to the city-state’s thriving culinary scene and its commitment to culinary excellence. These establishments, with their diverse cuisines and exceptional dining experiences, demonstrate the mastery, creativity, and innovation of their chefs. Whether you’re seeking French cuisine, Asian-inspired dishes, or innovative fusions, the best Michelin-star restaurants in Singapore offer a culinary journey that delights the senses and showcases the city-state as a global gastronomic destination.